Authentic Ethiopian Tibs in Winnipeg

About Our Tibs

Tibs is one of Ethiopia's most beloved dishes, and at Mesob Ethiopian Eats we prepare it the way it's made back home — quickly seared over high heat so the meat stays juicy while soaking up the smoky flavor of berbere spice, garlic, ginger, and rosemary. We use tender cuts of beef or lamb, cut into bite-sized cubes, then finished with niter kibbeh, Ethiopia's traditional spiced butter, for a rich, aromatic depth you won't find anywhere else in Winnipeg.

Whether you like it mild or fiery, our kitchen can adjust the heat to suit you, from a gentle version perfect for first-timers to a bolder style for guests who love serious flavor. Every order comes with freshly prepared injera — the soft, spongy flatbread central to Ethiopian dining — so you can scoop up every last bit of sauce the traditional way, sharing the platter the way Ethiopian families have for generations.

What Makes Our Tibs Special

• Tender beef or lamb cubes sauteed to order, never pre-cooked
• Finished with niter kibbeh, Ethiopia's signature spiced butter
• Seasoned with authentic berbere spice, garlic, and fresh rosemary
• Served sizzling hot with fresh injera or rice
• Spice level adjusted to your preference, from mild to hot