Vegan Veggie Combo Platter in Winnipeg

About Our Veggie Combo

Ethiopian cuisine has some of the most naturally vegan food traditions in the world, rooted in fasting days observed by the Ethiopian Orthodox Church, and our Veggie Combo showcases that heritage. Instead of one dish, you get a full sampler platter — several slow-simmered stews spooned side-by-side onto a large piece of injera, the tangy, spongy flatbread that Ethiopians use as both plate and utensil.

Expect the earthy warmth of red lentils simmered in berbere-spiced tomato sauce, the gentle, turmeric-kissed comfort of our kik alecha split peas, and lightly spiced cabbage, carrots, and potatoes prepared Ethiopian-style. It's a colorful, nourishing plate that's equally at home as a solo lunch or a shared centerpiece for the table — a favorite at Mesob for vegetarians, vegans, and the lactose-free crowd alike.

What's Included in the Veggie Combo

• Misir wot — spiced red lentil stew
• Kik alecha — mild turmeric split pea stew
• Ye'atakilt wot — seasoned mixed vegetable stew
• Served on a shareable bed of fresh injera
• 100% vegan, vegetarian, and lactose-free friendly